Where it all started
The taste that grows with you
1984 - 1995
1984 - 1995
1984 - 1995
1984 - 1995
1984 - 2000
1995 - 2008
1996 - 2000
1996 - 2000
1996 - 2000
1996 - 2000
2000 - 2005
2001 - 2010
2001 - 2010
2001 - 2010
2001 - 2010
1984 - The beginning
It all started back in 1984, when Jan Welthagen (Snr) began crafting homemade jams in the heart of Limpopo, where sunshine, fertile soil, and community spirit make everything taste better.
Early 1990's - Expanding Product Lines
As the seasons rolled on, so did the ideas. With fresh produce in abundance, the Miami team started experimenting, turning our harvests into flavour-packed favourites.
Mid 1990's - Transition to Bottled Products
By the early ’90s, glass bottles replaced tins, and beetroot, gherkins, and pickled onions joined the line-up, earning Miami its place as one of South Africa’s leading producers of pickled greatness.
1996 - The Mango Atchar Era
Then came the mango magic. Partnering with local farmers, Miami created its today-favourite, Mango Atchar, a garnish that quickly became a household staple.
2011 – The Boerie Breakthrough
In May 2011, Miami introduced its now‑famous Boerie Relish, crafted to bring bold, braai-ready flavour to South African favourites. It quickly became a beloved staple, adding rich taste to every boerie roll it touched.
Today - A Trusted National Brand
More than 30 years later, Miami Canners continues to grow, crafting the same quality, trusted flavours that bring families together, one bite at a time.
that homegrown taste
With 15 product lines and distribution to major retailers nationwide, Miami Canners is proud to support local farmers while bringing South Africans the reliable, delicious pantry favourites they know and love. Under the care and leadership of Mark and Yolande Pieterse, our mission is simple: create trusted, flavour-filled products that celebrate local produce.
